Ginger No-jito (Temperance Ginger Mojito)
4.2 47 ratings
Ingredients
3/4 oz Lime juice
1/2 oz Sugar syrup 'rich' (2:1)
12 fresh Mint leaves
3 1/2 oz Ginger beer
How to make
Serve in a collins glass
Prepare
- 1 Select and pre-chill a COLLINS GLASS.
- 2 Prepare garnish of mint sprigs.
Method
- 3 POUR first 2 ingredients into glass and half fill with crushed ice.
- 4 ADD mint leaves and CHURN.
- 5 FILL glass with more crushed ice.
- 6 TOP with ginger beer.
- 7 Briefly CHURN to combine.
Garnish
- 8 Garnish with mint sprigs bouquet.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
History
Though lacking alcohol, this Mojito is refreshing, balanced, and tasty.
Adapted from a popular drink on the menu of Jamie's Italian restaurant and bar chain around 2014. The name 'No-jito' was discovered and adopted from Wagamama restaurants in January 2023. This entry pertains to the history of the Mojito Cocktail.