Ginger Cosmo
4.2 33 ratings
Ingredients
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of skewered crystallised ginger.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Garnish with skewered crystallised ginger.
Made it?
How did it pour?
Rate this drinkWith an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.
Flavour profile
13.9% alc./vol. · 1.2 standard drinks · 187 calories
History
An everyday Cosmopolitan with added vitality from a good whack of ginger spice.
The Ginger Cosmo emerged around 2002 in New York City. However, this recipe is adapted from one discovered in October 2019 at Soho House Barcelona, where it was the best-selling "House Signature" cocktail. Cosmopolitan cocktail history and recipe variations