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All cocktails Gin Espresso Martini

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Gin Espresso Martini

After dinner/digestif · Aperitivo/aperitif

4.1 5 ratings

Favorite

Ingredients

1 1/2 oz Old Tom gin
1 oz Espresso coffee (hot)
2/3 oz Coffee liqueur
2 drop Saline solution 4:1

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lemon zest twist and 3 coffee beans.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS lemon zest twist over the cocktail and discard.
  2. 6 Garnish with 3 coffee beans floated in a petal formation in the centre of the cocktail's foamy head.

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Flavour profile

19.1% alc./vol. · 1.4 standard drinks · 170 calories

History

Dry gin creates a more austere cocktail. Old tom gin harmonises better with the coffee. A half to a full barspoon of 2:1 sugar syrup may be added, depending on personal taste.