Gilroy
4.1 47 ratings
Ingredients
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of orange zest twist.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS orange zest twist over the cocktail and use as garnish.
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Flavour profile
18.2% alc./vol. · 1.3 standard drinks · 190 calories
History
Cherry fruit leads this gin-laced, dry, citrusy aperitivo.
This recipe for the cocktail is adapted from Harry Craddock's 1930 publication, *The Savoy Cocktail Book*. "GILROY COCKTAIL. 1/6 Lemon juice. 1/6 French Vermouth. 1/3 Cherry Brandy. 1/3 Dry Gin. 1 Dash Orange Bitters. Shake well and strain into cocktail glass."
Created by Harry Craddock