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Garibaldicus

Aperitivo/aperitif · Breakfast/brunch · Citrusy

3.9 29 ratings

Favorite

Ingredients

1 2/3 oz Rosolio Bergamotto
4 oz Pink grapefruit juice
2 drop Saline solution 4:1

How to make

Serve in a wine glass

Method

  1. 1 Select and pre-chill a WINE GLASS.
  2. 2 STIR all ingredients with ice.
  3. 3 FINE STRAIN into chilled glass.

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Flavour profile

4.6% alc./vol. · 0.6 standard drinks · 145 calories

History

Bergamot liqueur and grapefruit juice are a tasty aperitivo, best with breakfast.

Luca Missaglia, Italicus' Global Brand Ambassador, is credited with its creation in 2019.

Created by Luca Missaglia