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All cocktails Gage Cobbler

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Gage Cobbler

Aperitivo/aperitif

3.8 11 ratings

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Ingredients

1 1/2 oz Fino sherry
1 oz Black raspberry liqueur
1/4 oz Lemon juice

How to make

Serve in a highball (max 10oz/300ml)

Method

  1. 1 Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
  2. 2 Prepare garnish of blackberry, raspberry and mint sprigs bouquet.
  3. 3 SHAKE all ingredients with ice.
  4. 4 STRAIN into glass filled with crushed ice.

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Flavour profile

11.6% alc./vol. · 0.7 standard drinks · 143 calories

History

Dry sherry minerality with citrus freshness, rounded with honeyed berry fruit.

Azrhiel Frost, bar manager at The Gage in Chicago, USA, created this variation on the classic Sherry Cobbler in 2020.

Created by Azrhiel Frost