Skip to content
Sip Curator
Log in Sign up
All cocktails Gaelic Flip

Log in to see whether your bar can pour this

Gaelic Flip

Spicy (e.g. Spicy Fifty)

4.4 12 ratings

Favorite

Ingredients

1 1/3 oz Pot still whiskey
1 oz Rosso/sweet vermouth
1/6 oz Pimento dram
1/4 oz Sugar syrup 'rich' (2:1)
1 fresh Egg (white and yolk)

How to make

Serve in a toddy glass

Prepare

  1. 1 Select and pre-chill a TODDY GLASS.
  2. 2 Prepare garnish of grated nutmeg.

Method

  1. 3 SHAKE all ingredients with ice and strain back into shaker.
  2. 4 DRY SHAKE (without ice).
  3. 5 FINE STRAIN into chilled glass.

Garnish

  1. 6 Dust with freshly grated nutmeg.

Made it?

How did it pour?

Rate this drink

With an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.

Flavour profile

History

Pot still Irish whiskey and a touch of pimento dram characterize this beautifully balanced flip.

Charles Joly, of the USA, created this drink.

Created by Charles Joly