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Funky Apples

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4.1 2 ratings

Ingredients

1 1/2 oz New make spirit
5/6 oz Rosso/sweet vermouth
1/4 oz Apple/cider eau-de-vie
1/12 oz Sugar syrup 'rich' (2:1)

How to make

Serve in a coupe glass

Method

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of coin-sized lemon zest twist.
  3. 3 STIR all ingredients with ice.
  4. 4 FINE STRAIN into chilled glass.

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Flavour profile

24.6% alc./vol. · 1.4 standard drinks · 163 calories

History

The cocktail's creator states that the base spirit shines with "a bangin' mix of high-ester argicole rhum with the clean maltiness of an Irish poitín."

Barney O'Kane of Little Red Door in Paris created the original recipe in 2023, from which this is adapted.

Created by Barney O’Kane