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All cocktails Fumigator Flip

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Fumigator Flip

Creamy (e.g. Dirty banana)

4.2 42 ratings

Favorite

Ingredients

1/4 oz Peated malt whisky
1 1/2 oz Scotch whisky
1 oz Cherry brandy
1/6 oz Sugar syrup 'rich' (2:1)
1 fresh Egg yolk

How to make

Serve in a sour or martini/coupette glass

Prepare

  1. 1 Select and pre-chill a SOUR OR MARTINI/COUPETTE GLASS.
  2. 2 Prepare garnish of grated nutmeg and skewered Luxardo Maraschino Cherry.

Method

  1. 3 SHAKE all ingredients with ice and strain back into shaker.
  2. 4 DRY SHAKE (without ice).
  3. 5 FINE STRAIN into chilled glass.

Garnish

  1. 6 Dust with freshly grated nutmeg and garnish with a skewered maraschino cherry.

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History

Smoky Islay malt adds aroma and flavour to this named cocktail with cherry fruitiness and smoothing egg yolk.

Julian de Feral developed this recipe in 2008 at Bureau in London, England. De Feral's original version involved rinsing the glass with Islay whisky, and his drink was based on aged rum, not Scotch.

Created by Julian de Féral