Fruit Tingle
3.6 16 ratings
Ingredients
How to make
Serve in a poco grande glass
Prepare
- 1 Select and pre-chill a POCO GRANDE GLASS.
- 2 Prepare garnish of pineapple wedge and Luxardo Maraschino Cherry.
Method
- 3 STIR first 3 ingredients with ice.
- 4 STRAIN into ice-filled glass whilst also pouring lemon-lime soda.
Garnish
- 5 Garnish with pineapple wedge on rim skewered with maraschino cherry.
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Flavour profile
11.7% alc./vol. · 1.5 standard drinks · 177 calories
History
This drink is fruity in name and flavour, with a blue colour.
The origin of this cocktail is unknown, but it is popular in Australia.