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Fruit Pastel

Fruit Pastel

3.6 5 ratings

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Ingredients

1 1/2 oz Citrus vodka
1/2 oz Parfait amour liqueur
1/2 oz Apple Schnapps
1/4 oz Lime juice
1/6 oz Sugar syrup 'rich' (2:1)

How to make

Serve in a martini glass

Method

  1. 1 Select and pre-chill a MARTINI GLASS.
  2. 2 Prepare garnish of half sugared rim and Fruit Pastille sweets.
  3. 3 SHAKE all ingredients with ice.
  4. 4 FINE STRAIN into chilled glass.

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20.8% alc./vol. · 1.4 standard drinks · 190 calories

History

This drink has a flavour profile reminiscent of a Fruit Pastille sweet.

Darren Thrush created this cocktail in late October 2005 at the Fourth Floor Cafe and Bar, located at Harvey Nichols in Leeds, England. According to Darren, "The martini glass must have a sugared rim to enhance the presentation and the sweet concept. What's amazing about this concept is that the colour represents what is probably everybody's favourite flavour fruit pastille - the blackcurrant one."