French Spring Punch
3.8 9 ratings
Ingredients
1 oz Cognac (brandy)
1/2 oz Raspberry liqueur
1/2 oz Lemon juice
1/4 oz Sugar syrup 'rich' (2:1)
Top up with Brut sparkling wine
How to make
Serve in a sling glass
- 1 SHAKE first 4 ingredients with ice and strain into ice-filled glass
- 2 TOP with champagne and serve with straws.
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15.7% alc./vol. · 0.8 standard drinks · 149 calories
History
Less popular than the Russian Spring Punch but a modern London classic.
Dick Bradsell and Rodolphe Sorel created this drink at Match EC1, London, England, in the late 1990's.
Created by Dick Bradsell