French Daisy
3.6 21 ratings
Ingredients
1 oz Cognac (brandy)
1/2 oz Elderflower liqueur
1/4 oz Crème de cassis
1/2 oz Lemon juice
1 oz Brut sparkling wine
How to make
Serve in a martini glass
Prepare
- 1 Select and pre-chill a MARTINI GLASS.
- 2 Prepare garnish of lemon zest twist.
Method
- 3 SHAKE first 4 ingredients with ice.
- 4 FINE STRAIN into chilled glass.
- 5 TOP with sparkling wine.
Garnish
- 6 EXPRESS lemon zest twist over the cocktail and use as garnish.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
15.2% alc./vol. · 1.1 standard drinks · 147 calories
History
Crème de cassis, brandy, lemon juice, and sparkling wine are bought together in an effervescent, citrussy floral berry Daisy.
Wayne Collins created this cocktail in London, England. The recipe has been adapted from his original.
Created by Wayne Collins