Skip to content
Sip Curator
Log in Sign up
All cocktails French 1605

Log in to see whether your bar can pour this

French 1605

Anytime · Breakfast/brunch · Champagne

4.2 29 ratings

Favorite

Ingredients

1/3 oz Chartreuse Green
1/3 oz Chartreuse Yellow
1/2 oz Lemon juice
1/4 oz Sugar syrup 'rich' (2:1)
1 dash Élixir Végétal
3 oz Brut sparkling wine

How to make

Serve in a flute glass

Prepare

  1. 1 Select and pre-chill a FLUTE GLASS.
  2. 2 Prepare garnish of tip of a mint sprig.

Method

  1. 3 SHAKE first 5 ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.
  3. 5 TOP with sparkling wine.

Garnish

  1. 6 Garnish with the tip of mint sprig floated on cocktail.

Made it?

How did it pour?

Rate this drink

With an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.

Flavour profile

11.5% alc./vol. · 1.2 standard drinks · 156 calories

History

Chartreuse complexity and richness are soured by lemon and invigorated by sparkling wine in this French 75 riff.

This drink is adapted from a March 2021 recipe by Clare Morrow, who works for Cask Liquid Marketing. Cask Liquid Marketing distributes Chartreuse in the UK and established Chartreuse Day, which is celebrated every year on 16th May.

Created by Clare Morrow