Frank Sullivan
4.9 42 ratings
Ingredients
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 RIM glass with sugar (moisten the outside edge with orange juice and dip into sugar).
- 3 Prepare garnish of lemon zest twist.
Method
- 4 SHAKE all ingredients with ice.
- 5 FINE STRAIN into chilled glass.
Garnish
- 6 EXPRESS lemon zest twist over the cocktail and discard.
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Flavour profile
20.2% alc./vol. · 1.4 standard drinks · 159 calories
History
Fans of the Sidecar will enjoy the Frank Sullivan. It's pleasantly tart with a hint of quinine bitterness, perfect for sipping through a sugar-crusted rim.
This recipe is adapted from the Frank Sullivan Cocktail found in Harry Craddock's 1930 The Savoy Cocktail Book. The same publication includes two other cocktails with the identical recipe: the "Hoop La! Cocktail" and the "Odd McIntyre Cocktail." This recipe, which appears to have multiple identities, is also present in the 1933 book Hollywood Cocktails. A year later, it appeared in William T. Boothby's World Drinks And How To Mix Them, but under the name "Hey Hey." The original recipe is as follows: "FRANK SULLIVAN COCKTAIL. ¼ Glass Lemon Juice. ¼ Glass Kina Lillet. ¼ Glass Cointreau. ¼ Glass Brandy. Shake well and strain into cocktail glass." The "Hoop La! Cocktail" is listed as: "HOOP LA! COCKTAIL ¼ Lemon Juice. ¼ Kina Lillet. ¼ Cointreau. ¼ Brandy. Shake well and strain into cocktail glass." The "Odd McIntyre" is presented as: "ODD McINTYRE ¼ Glass Lemon Juice. ¼ Glass Kina Lillet. ¼ Glass Cointreau. ¼ Glass Brandy. Shake well and strain into cocktail glass."
Also known as Hoop La! Cocktail, Odd McIntyre Cocktail · Created by Harry Craddock