Forest Espresso
3.9 4 ratings
Ingredients
1 2/3 oz Everleaf Forest
1 2/3 oz Espresso coffee (hot)
1/2 oz Sugar syrup 'rich' (2:1)
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare coffee beans for garnish.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Garnish with 3 coffee beans floated in a petal formation in the centre of the cocktail's foamy head.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
0.0% alc./vol. · 0 standard drinks · 96 calories
History
Inspired by an Espresso Martini, vanilla and orange blossom notes complement the coffee.
This recipe was adapted from a recipe by Everleaf Drinks.