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All cocktails Fontainebleau Special

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Fontainebleau Special

Dessert cocktails · Short and stirred

4.0 8 ratings

Favorite

Ingredients

1 1/2 oz Cognac (brandy)
1 1/2 oz Anisette liqueur
3/4 oz Dry vermouth

How to make

Serve in a coupe glass

Method

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of star anise.
  3. 3 STIR all ingredients with ice.
  4. 4 FINE STRAIN into chilled glass.

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Flavour profile

23.3% alc./vol. · 1.9 standard drinks · 290 calories

History

Cognac, aniseed and vermouth combine in this pleasant after-dinner drink with a taste reminiscent of minty liquorice.