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Fogerty

Aperitivo/aperitif · Bittersweet (e.g. Negroni) · Short and stirred

4.2 60 ratings

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Ingredients

2 oz Rye whiskey 50% abv
1/2 oz Red bitter liqueur
1/4 oz White crème de cacao
2 dash Orange bitters

How to make

Serve in a nick & nora glass

Prepare

  1. 1 Select and pre-chill a NICK & NORA GLASS.
  2. 2 Prepare garnish of orange zest twist.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS orange zest twist over the cocktail and use as garnish.

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Flavour profile

50.0% alc./vol. · 2 standard drinks · 189 calories

History

Spirit-forward and bittersweet. A drink for certain moods. If Ryan's original recipe, which uses a high-strength rye, proves too spirituous/bitter, try serving on-the-rocks for dilution. Alternatively, a split-whiskey base rendition with saline solution replacing orange bitters can be made: 37.5 Rye whiskey (bottled in bond) 22.5 Bourbon 15 Red bitter liqueur 7.5 White crème de cacao 3 drops Saline solution

Ryan Fitzgerald created this drink in 2010 at Beretta, a bar in San Francisco. It later became a well-liked cocktail at his own establishment, ABV, also in San Francisco, USA.

Created by Ryan Fitzgerald