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All cocktails Fogerty No. 2

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Fogerty No. 2

After dinner/digestif · Aperitivo/aperitif · Bittersweet (e.g. Negroni)

4.2 129 ratings

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Ingredients

1 1/2 oz Rye whiskey 50% abv
1/2 oz Red bitter liqueur
1/3 oz Crème de cassis
2 dash Orange bitters
3 drop Saline solution 4:1

How to make

Serve in a nick & nora glass

Prepare

  1. 1 Select and pre-chill a NICK & NORA GLASS.
  2. 2 Prepare garnish of orange zest twist.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS orange zest twist over the cocktail and use as garnish.

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Flavour profile

50.0% alc./vol. · 1.6 standard drinks · 163 calories

History

A spirit-forward, fruity, and bittersweet balance compels another sip.

This drink is adapted from a 2010 recipe by Ryan 'Jesus' Fitzgerald at Beretta in San Francisco, USA. My records indicate that Ryan's initial recipe at Beretta in 2010 included 60ml (2oz) Rye whisky, 15ml (½oz) Campari, 7.5ml (¼oz) crème de cassis, and 2 dashes of orange bitters. However, it appears Ryan's Fogerty uses white crème de cacao, not crème de cassis.

Created by Ryan Fitzgerald