Fly Me The Flip To France
4.1 7 ratings
Ingredients
1 1/2 oz Red quinquina e.g. Dubonnet, Byrrh
3/4 oz Gin
3/4 oz Red bitter liqueur
1/6 oz Grapefruit syrup
1 whole Egg (white and yolk)
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of orange zest twist.
Method
- 3 SHAKE all ingredients with ice and strain back into shaker.
- 4 DRY SHAKE (without ice).
- 5 FINE STRAIN into chilled glass.
Garnish
- 6 EXPRESS orange zest twist over the cocktail and use as garnish.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
History
This bittersweet flip is ideal as a restorative aperitivo.
In 2015, Ben Campbell adapted this recipe at the Alchemist in Manchester, England.
Created by Ben Campbell