Floral Daiquiri
4.4 98 ratings
Ingredients
1/12 oz Crème de violette
3 fresh Blueberries (fresh)
2 oz Light white rum
2/3 oz Lime juice
1/3 oz Elderflower liqueur
1/3 oz Lavender sugar syrup
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of dried lavender sprig.
Method
- 3 RINSE chilled glass with violet liqueur, discard excess and set to one side.
- 4 MUDDLE blueberries in base of shaker.
- 5 Add other ingredients and SHAKE with ice.
- 6 FINE STRAIN into lavender-rinsed glass.
Garnish
- 7 Garnish with lavender sprig pegged to rim.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
History
A floral riff on a classic Daiquiri, featuring a hint of berry fruitiness and a lavender pink hue.
This recipe is adapted from one created in 2016 by Andrii Osypchuk at Gaucho in Dubai, UAE.
Created by Andrii Osypchuk