Skip to content
Sip Curator
Log in Sign up
All cocktails Flip Williams

Log in to see whether your bar can pour this

Flip Williams

Creamy (e.g. Dirty banana)

3.9 12 ratings

Favorite

Ingredients

1 1/2 oz Bourbon whiskey
3/4 oz Pear liqueur
1/4 oz Sugar syrup 'rich' (2:1)
1/2 oz Whipping cream
2 dash Aromatic bitters
1 fresh Egg yolk

How to make

Serve in a sour or martini/coupette glass

Method

  1. 1 Select and pre-chill a SOUR OR MARTINI/COUPETTE GLASS.
  2. 2 Prepare garnish of dust with grated nutmeg .
  3. 3 SHAKE all ingredients with ice.
  4. 4 STRAIN into chilled glass.

Made it?

How did it pour?

Rate this drink

With an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.

History

Smooth and velvety, with subtle notes of whiskey and pear.

Julian de Feral created this drink in 2007 at Milk & Honey in London, England.

Created by Julian de Féral