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Flip the Script

Breakfast/brunch

4.2 14 ratings

Favorite

Ingredients

1 1/6 oz Irish whiskey
5/6 oz Stout beer
1/3 oz Maple syrup
1 fresh Egg (white and yolk)
3 dash Orinoco bitters

How to make

Serve in a nick & nora glass

Prepare

  1. 1 Select and pre-chill a NICK & NORA GLASS.
  2. 2 Prepare garnish of grated nutmeg.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Dust with freshly grated nutmeg.

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Flavour profile

History

Irish stout and whiskey combine harmoniously in this rich but balanced flip.

Robb Collins, Group Head Bartender at London Cocktail Club in London, England, created this drink in 2018. He developed it "for the first-ever London Cocktail Club bar takeover, which was at the Exchequer Bar in Dublin, Ireland September 2016. A perfect autumn/winter sip."

Created by Robb Collins