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Flight Deck

Aperitivo/aperitif · Herbal · Sours (citrus)

3.8 6 ratings

Favorite

Ingredients

1 1/2 oz Gin
1 oz Becherovka liqueur
1/2 oz Lemon juice
1/4 oz Maraschino liqueur
8 drop Ginger bitters
3 drop Saline solution 4:1

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lemon zest twist.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS lemon zest twist over the cocktail and use as garnish.

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Flavour profile

24.3% alc./vol. · 1.8 standard drinks · 189 calories

History

Czech herbal liqueur adds distinctive notes to this variation on an Aviation.

Adapted from a recipe created by Sother Teague and featured in his 2018 book, I'm Just Here for the Drinks. Sother's original recipe is based on 30ml (1oz) of Monkey 47 gin and rather than ginger bitters, calls for "2 dashes 18.21 Ginger Lemon Tincture."

Also known as Sother Teague's Aviation · Created by Sother Teague