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Flamingo

Classic/vintage · Fruity (e.g. Pornstar Martini)

3.8 42 ratings

Favorite

Ingredients

2 oz Aged rum (6-10yr)
1 oz Pineapple juice
1/2 oz Lime juice
1/4 oz Grenadine syrup
4 drop Daiquiri bitters

How to make

Serve in a coupe glass

Method

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of thin line of Creole bitters across surface of cocktail &/or pineapple wedge on rim.
  3. 3 SHAKE all ingredients with ice.
  4. 4 FINE STRAIN into chilled glass.

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Flavour profile

15.7% alc./vol. · 1.4 standard drinks · 210 calories

History

Packaged pineapple juice benefits from muddled fresh pineapple, improving taste and the pink cocktail's frothy head.

Ted Saucier's 1951 book, Bottoms Up, includes this recipe, credited to The Flamingo Hotel, Las Vegas, USA. Bugsy Siegel and his partners opened the Flamingo Hotel & Casino in 1946; it was the third hotel established on the Strip and remains the sole surviving casino from before 1950. FLAMINGO Courtesy, The Flamingo Hotel, Las Vegas, Nevada 1 oz. Cuban rum ½ oz. pineapple juice 1 dash grenadine Juice ½ lime Mix ingredients in electric mixer with fine Pour entire contents in saucer champagne and serve with short straws.