Flaming Ferrari
2.7 5 ratings
Ingredients
1/2 oz Grenadine syrup
1 oz Galliano liqueur
1 oz Black sambuca liqueur
1 oz Chartreuse Green
1 oz Grand Marnier
1 oz Navy rum (ideally circa 55% alc./vol.)
How to make
Serve in a shot glass
- 1 Step 1: LAYER the first four ingredients by carefully pouring in order into a Martini glass
- 2 Step 2: In two shot glasses POUR the remaining two ingredients separately
- 3 Step 3: IGNITE the contents of the Martini glass
- 4 Give two long straws to the drinker and instruct them to drink the contents of the Martini glass in one go
- 5 As they do so, slowly POUR the contents of the two shot glasses into the flaming Martini glass.
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55.0% alc./vol. ยท 3.9 standard drinks
History
Not recommended if memory of the evening is desired; alcohol and fire is a risky combination.
This cocktail was created by the late Thai Dang, who was the owner of Nam Long le Shaker on Old Brompton Road, London, England.
Created by Thai Dang