Skip to content
Sip Curator
All cocktails Finn Rouge

Log in to see whether your bar can pour this

Finn Rouge

Finn Rouge

3.6 2 ratings

Ingredients

5 fresh Raspberries
1 3/4 oz Cranberry vodka
1/2 oz Raspberry liqueur
3/4 oz Cranberry juice
1/4 oz Lemon juice
1/6 oz Sugar syrup 'rich' (2:1)
1 grind Black pepper

How to make

Serve in a martini glass

Prepare

  1. 1 Select and pre-chill a MARTINI GLASS.
  2. 2 Prepare garnish of lemon zest twist.

Method

  1. 3 MUDDLE raspberries in base of shaker.
  2. 4 Add other ingredients.
  3. 5 SHAKE with ice.
  4. 6 FINE STRAIN into chilled glass.

Garnish

  1. 7 EXPRESS lemon zest twist over the cocktail and use as garnish.

Made it?

How did it pour?

Rate this drink

With an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.

History

A drink rich in berry flavour with a rasping, red character.

This drink is adapted from a recipe created in 2005 by Jamie Stephenson in Manchester, England.

Created by Jamie Stephenson