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Fifth Degree

Fifth Degree

3.4 23 ratings

Favorite

Ingredients

1/6 oz Red bitter liqueur
2 oz Vodka
1 oz Rosso/sweet vermouth
1/4 oz Maraschino liqueur

How to make

Serve in a martini glass

  1. 1 STIR Campari with ice (to coat ice and glass) and then strain to discard excess
  2. 2 Add other ingredients, STIR with coated ice and strain into chilled glass.

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24.9% alc./vol. · 1.8 standard drinks · 208 calories

History

Bitter and sweet notes.

Adapted from a 2008 recipe promoted by Diageo's Reserve Brands. This drink was apparently inspired by the Martinez cocktail.