Ferrobaldi
4.3 17 ratings
Ingredients
How to make
Serve in a highball (max 10oz/300ml)
- 1 Squeeze orange juice using pillar or elbow press and fine strain to remove any flesh
- 2 Then blend freshly squeezed juice at high speed (without ice) to make "fluffy"
- 3 Pour Ferro China and half the fluffy orange juice into glass over 2 cubes of ice and STIR
- 4 Fill glass with more ice (3 cubes) and rest of fluffy orange juice.
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Flavour profile
4.5% alc./vol. · 0.5 standard drinks · 159 calories
History
A variation on the classic Garibaldi, this is a good brunch drink. It supplies vitamin c and iron with breakfast.