Fernet Me Not No. 2
3.9 19 ratings
Ingredients
1 1/2 oz Fernet liqueur
1 oz Rosso/sweet vermouth
1/3 oz Honey and water syrup
3 dash Orange bitters
How to make
Serve in a old-fashioned glass
Prepare
- 1 Select and pre-chill an OLD-FASHIONED GLASS.
- 2 Prepare garnish of lemon zest twist.
Method
- 3 STIR all ingredients with ice.
- 4 STRAIN into ice-filled glass.
Garnish
- 5 EXPRESS lemon zest twist over the cocktail and use as garnish.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
20.7% alc./vol. · 1.3 standard drinks · 168 calories
History
Appreciation requires a love for fernet liqueur; if that's the case, then this cocktail may well be loved.
Florian Minier, a bartender at Haddington's American Tavern in Austin, Texas, created this recipe in 2012.
Created by Florian Minier