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Fedora Sour

Fedora Sour

3.9 12 ratings

Favorite

Ingredients

1 1/2 oz Cognac (brandy)
2/3 oz Amaretto liqueur
1/2 oz Pedro Ximénez sherry
2/3 oz Lemon juice
1 dash Peach bitters
1 dash Black walnut bitters
1/4 oz Egg white (pasteurised)

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lemon zest twist.

Method

  1. 3 SHAKE all ingredients with ice and strain back into shaker.
  2. 4 DRY SHAKE (without ice).
  3. 5 FINE STRAIN into chilled glass.

Garnish

  1. 6 EXPRESS lemon zest twist over the cocktail and use as garnish.

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17.8% alc./vol. · 1.5 standard drinks · 199 calories

History

Regarding his creation, David states that "Much like its namesake garment, this cocktail is simultaneously sharp and smooth; and whilst it's rather cool, it's also likely to keep your head warm."

David Langley created this drink in 2015 at the Boilermaker, a bar in Nottingham, England.

Created by David Langley