Skip to content
Sip Curator
Log in Sign up
All cocktails Feather Duster Crusta

Log in to see whether your bar can pour this

Feather Duster Crusta

Feather Duster Crusta

4.2 55 ratings

Favorite

Ingredients

1 1/2 oz Calvados apple brandy
1/2 oz Maraschino liqueur
3/4 oz Pink grapefruit juice
1/2 oz Lemon juice
1/4 oz Passion fruit syrup
1/4 oz Grenadine syrup
2 dash Creole bitters

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 RIM glass with sugar (moisten the outside edge with orange juice and dip into sugar).
  3. 3 Prepare garnish of lemon zest twist.

Method

  1. 4 SHAKE all ingredients with ice.
  2. 5 FINE STRAIN into chilled glass.

Garnish

  1. 6 EXPRESS lemon zest twist over the cocktail and use as garnish.

Made it?

How did it pour?

Rate this drink

With an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.

Flavour profile

15.0% alc./vol. · 1.3 standard drinks · 202 calories

History

Gregor describes the Brandy Crusta as "based on the father of the Sidecar, the granddad of the Margarita, Laydeez an' Gennulmen! The Brandy Crusta."

Gregor de Gruyther created this cocktail in 2006 at Ronnie Scott's in London, England. Its name reflects its nature as "quite a light Crusta."

Created by Gregor de Gruyther