Fay Wray
4.2 86 ratings
Ingredients
3/4 oz Blended light 3-5yo rum
3/4 oz Cognac (brandy)
3/4 oz Banana liqueur
3/4 oz Lime juice
1/4 oz Agricole rhum (unaged)
1/4 oz Brown sugar syrup
1 wedge Lime (fresh)
How to make
Serve in a double old-fashioned
Prepare
- 1 Select and pre-chill a DOUBLE OLD-FASHIONED GLASS.
- 2 Prepare garnish of mint sprigs and speared dehydrated banana chips.
Method
- 3 REGAL SHAKE all ingredients (inc. lime wedge, which should be squeezed and dropped into shaker) with ice.
- 4 STRAIN into glass filled with crushed ice.
Garnish
- 5 Garnish with mint sprigs bouquet and speared banana chips.
Made it?
How did it pour?
Rate this drinkWith an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
History
This rum and cognac sipper features subtle banana notes.
Matthew Belanger created this recipe when he was Head Bartender at Donna bar in Brooklyn, New York City.
Created by Matthew Belanger