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Fall Forward

Aperitivo/aperitif · Autumn/fall · Nightcap/sipping

3.8 19 ratings

Favorite

Ingredients

1 1/3 oz Cognac (brandy)
1/2 oz Ginger liqueur
3/4 oz Apple juice
1/2 oz Lemon juice
2/3 oz Egg white (pasteurised)
2 dash Absinthe
2 dash Aromatic bitters

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of aromatic bitters.

Method

  1. 3 SHAKE all ingredients with ice and strain back into shaker.
  2. 4 DRY SHAKE (without ice) to emulsify.
  3. 5 FINE STRAIN into chilled glass.

Garnish

  1. 6 Garnish with drops of aromatic bitters drawn through the foam.

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Flavour profile

13.2% alc./vol. · 1.2 standard drinks · 160 calories

History

An autumnal apple brandy sour with warming ginger spice.

This cocktail was created by Julia Tunstall, co-founder of A Bar Above, where the recipe was first published.

Created by Julia Tunstall