Falinum
3.9 11 ratings
Ingredients
How to make
Serve in a double old-fashioned glass
Prepare
- 1 Select and pre-chill a DOUBLE OLD-FASHIONED GLASS.
- 2 Prepare garnish of mint sprigs.
Method
- 3 DRY BLEND (without ice) first 6 ingredients and gradually add Xanthan gum while continuing to blend.
- 4 Add 7oz scoop of crushed ice and BLEND some more.
- 5 POUR into chilled glass.
Garnish
- 6 Garnish with mint sprigs bouquet.
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Flavour profile
13.4% alc./vol. · 1.4 standard drinks
History
A refined Piña Colada for the Tiki enthusiast.
Adapted from a recipe created by Martin Cate at his Smuggler's Cove bar in San Francisco, USA. Martin says in his 2016 book Smuggler's Cove, that he created this cocktail "for my old pal Falin Minoru, artist and proprietor of Tiki Kaimuki Fine Boozing Vessels, tiki mugs made in Oakland, California." FALINUM Created for my old pal Falin Minoru, artist and proprietor of Tiki Kaimuki Fine Boozing Vessels, tiki mugs made in Oakland, California. Origin Created by Martin Cate Glassware Tiki Kaimuki mu or double old-fashioned glass 1 ounce fresh lemon juice 1 ounce SC Coconut Cream 1 ounce seltzer ½ ounce John D. Taylor's Velvet Falernum 2 ounces column still aged rum 1 dash orange bitters Garnish none Combine all the ingredients in a drink mixer tim and fill with 12 ounces of crushed ice and 4 to 6 small "agitator" cubes. Flash blend and open pour with gated finish into a mug or double old-fashioned glass.
Created by Martin Cate