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Fairy Cream

Creamy (e.g. Dirty banana) · Dessert cocktails

4.2 43 ratings

Favorite

Ingredients

1 1/4 oz Absinthe
1 1/4 oz Whipping cream
3/4 oz Brown/dark cacao liqueur
1/2 oz White crème de cacao

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of grated nutmeg.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Dust with freshly grated nutmeg.

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Flavour profile

22.8% alc./vol. · 2 standard drinks · 330 calories

History

Absinthe is majestically complemented by cream and chocolate in this indulgent after-dinner cocktail.

Dick Bradsell created this drink in 2010 in London, England.

Created by Dick Bradsell