Fairbanks No.1
4.7 118 ratings
Ingredients
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of skewered Luxardo Maraschino Cherry.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Garnish with skewered cherry.
Made it?
How did it pour?
Rate this drinkWith an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.
Flavour profile
17.1% alc./vol. · 1.5 standard drinks · 184 calories
History
Although apricot liqueur is prominent, dry vermouth, dry gin, lemon juice, and dilution prevent excessive sweetness.
This drink is adapted from Harry Craddock's 1930 The Savoy Cocktail Book. The Fairbanks Cocktail (No.1) consists of 1/3 Dry Gin, 1/3 French Vermouth, 1/3 Apricot Brandy, 1 Dash Lemon Juice, and 1 Dash Grenadine. It is prepared by shaking well and straining into a cocktail glass with a cherry.
Created by Harry Craddock