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All cocktails Espresso Under The Sun

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Espresso Under The Sun

Aperitivo/aperitif

4.1 4 ratings

Favorite

Ingredients

2 oz Greek spirit
1 oz Espresso coffee (hot)
1/2 oz Vanilla sugar syrup
3 drop Saline solution 4:1

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of coin-sized orange zest twist.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS orange zest twist over the cocktail and drop onto centre of foamy head as a garnish.

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Flavour profile

16.8% alc./vol. · 1.4 standard drinks · 198 calories

History

Brandy-like notes form the base of this Espresso Martini variation.