Espresso Tonic Surfer
3.6 10 ratings
Ingredients
4 oz Tonic water
1/6 oz Sugar syrup 'rich' (2:1)
1 oz Cold espresso coffee
How to make
Serve in a collins glass
Prepare
- 1 Select and pre-chill a COLLINS GLASS.
- 2 Prepare garnish of long lemon zest twist.
Method
- 3 PULL a shot of espresso and leave to cool for 5 minutes.
- 4 POUR tonic water and then sugar syrup into chilled glass.
- 5 FILL glass with ice.
- 6 FLOAT espresso coffee.
Garnish
- 7 EXPRESS a lemon zest over each cocktail and use as garnish.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
0.0% alc./vol. · 0 standard drinks · 76 calories
History
An espresso and tonic for days when a simple espresso is not invigorating enough.
A 2024 adaptation from Three Cents.