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Espresso Martiki

Aperitivo/aperitif

4.2 53 ratings

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Ingredients

1 1/3 oz Pineapple rum
1/2 oz Coffee liqueur
5/12 oz Orgeat syrup
5/6 oz Pineapple juice
5/6 oz Espresso coffee (hot)

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare coffee beans for garnish.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with 3 coffee beans floated in a petal formation in the centre of the cocktail's foamy head.

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Flavour profile

12.8% alc./vol. · 1.2 standard drinks · 179 calories

History

Pineapple, almond, and coffee feature in this Espresso Martini variation.

Adapted from a recipe created in 2019 by Martin Hudak at Maybe Sammy in Sydney, Australia. The original preparation utilized Mr Black's Coffee Liqueur.

Created by Martin Hudak