All cocktails Espresso Breakfast Martini

Espresso Breakfast Martini

Name: Espresso Breakfast Martini
Yield: 1 drink
Cuisine: Cocktail
Ingredients: 1 barspoon Orange marmalade; 1 1/2 oz Gin; 1 oz Espresso coffee (hot); 1/3 oz Triple sec; 1/3 oz Lemon juice; 1/4 oz Coffee liqueur; 1/4 oz Sugar syrup 'rich' (2:1); 3 drop Saline solution 4:1

After dinner/digestif · Aperitivo/aperitif · Breakfast/brunch

4.1 15 ratings

Favorite

Ingredients

1 barspoon Orange marmalade

1 1/2 oz Gin

1 oz Espresso coffee (hot)

1/3 oz Triple sec

1/3 oz Lemon juice

1/4 oz Coffee liqueur

1/4 oz Sugar syrup 'rich' (2:1)

3 drop Saline solution 4:1

How to make

Serve in a coupe glass

Method

1 Select and pre-chill a COUPE GLASS.
2 Prepare garnish of express orange zest twist and discard. Float 3 coffee beans..
3 SHAKE all ingredients with ice.
4 FINE STRAIN into chilled glass.

Made it?

How did it pour?

Rate this drink

With an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.

Flavour profile

No alcohol Medium Boozy

Sweet Medium Dry/sour

16.6% alc./vol. · 1.4 standard drinks

History

A blend of the Espresso and Breakfast Martinis, featuring gin, coffee, and citrus marmalade.

Scott Baird, the beverage manager at the Starlite in San Francisco, USA, created the original recipe in 2024. This version is adapted from his work.

Created by Scott Baird