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Especie

Aperitivo/aperitif · Herbal

3.8 32 ratings

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Ingredients

1 2/3 oz Light white rum
2/3 oz Falernum liqueur
1/2 oz Chilled water
2 dash Aromatic bitters

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lime zest twist.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS a lemon zest over each cocktail and use as garnish.

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Flavour profile

19.3% alc./vol. · 1.3 standard drinks · 167 calories

History

A rum-laced, rust-coloured herbal aperitivo with hints of clove and jasmine.

This recipe was adapted from one created in 2008 by Juraj Ivan at Coq D'Argent in London, England.

Created by Juraj Ivan