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Esmeralda

After dinner/digestif · Aperitivo/aperitif · Nightcap/sipping

4.2 119 ratings

Favorite

Ingredients

1 2/3 oz Cachaça (unaged)
1/3 oz Peated malt whisky
1/2 oz Elderflower liqueur
1/2 oz Lime juice
1/4 oz Sugar syrup 'rich' (2:1)

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lime wedge.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with lime wedge.

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Flavour profile

20.6% alc./vol. · 1.5 standard drinks · 199 calories

History

Cachaça, lime, and elderflower are complemented by a smoky Islay whisky.

This is an adaptation of a recipe originally created by Ben Sandrof at Drink, Boston, USA.

Created by Ben Sandrof