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Ernst Happel

Aperitivo/aperitif

4.2 29 ratings

Favorite

Ingredients

1 oz Gin
1 oz Strega liqueur
1/2 oz Apricot liqueur
1/2 oz Kirschwasser
1 oz Lemon juice
2 dash Orange bitters

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of apricot wedge or dried apricot half.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with apricot wedge or dried apricot half on rim.

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Flavour profile

21.6% alc./vol. · 2 standard drinks · 204 calories

History

Gin-forward, with herbal, fruity, and citrusy notes.

Ernst Franz Happel was an Austrian football player and coach, considered by many to be among the most successful managers ever.