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All cocktails Eponine Collins

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Eponine Collins

Aperitivo/aperitif · Long drinks and highballs

3.9 7 ratings

Favorite

Ingredients

1 1/2 oz Gin
1 oz Pink grapefruit juice
1/2 oz Amaro (e.g. Montenegro)
1/2 oz Gentian liqueur
1/2 oz Lemon juice
1/2 oz Sugar syrup 'rich' (2:1)
1 oz Soda water

How to make

Serve in a collins glass

Prepare

  1. 1 Select and pre-chill a COLLINS GLASS.
  2. 2 Prepare garnish of cucumber slices and basil sprig.

Method

  1. 3 SHAKE first 6 ingredients with ice.
  2. 4 STRAIN into ice-filled glass whilst also pouring soda.

Garnish

  1. 5 Garnish with cucumber slices and basil sprig.

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Flavour profile

11.1% alc./vol. · 1.4 standard drinks · 228 calories

History

Gin-forward with grapefruit, balancing bittersweet and sweet-sour notes, refreshed by soda water.

Sarah Morrissey created this drink circa 2023 at Frenchette restaurant, Manhattan, New York City.

Created by Sarah Morrissey