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All cocktails English Breakfast

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English Breakfast

Aperitivo/aperitif · Autumn/fall · Breakfast/brunch

4.0 55 ratings

Favorite

Ingredients

1 oz Gin
1 oz Elderflower liqueur
2/3 oz Cold black tea
1/3 oz Lemon juice
1/3 oz Chilled water
2 drop Saline solution 4:1

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of orange zest twist.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS orange zest twist over the cocktail and use as garnish.

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Flavour profile

13.5% alc./vol. · 1 standard drink · 142 calories

History

Gin botanicals and rich, floral elderflower form the base, with zesty, sour citrus and drying black tea tannins.