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Emerald Swizzle

Tiki/tropical

4.0 29 ratings

Ingredients

1 1/2 oz Chartreuse Green
1 1/2 oz Pineapple juice
1 1/2 oz Coconut milk
1/3 oz Orgeat syrup

How to make

Serve in a collins glass

Prepare

  1. 1 Select and pre-chill a COLLINS GLASS.
  2. 2 Prepare garnish of mint sprigs and pineapple wedge.

Method

  1. 3 POUR all ingredients into chilled glass.
  2. 4 Two-thirds fill glass with crushed ice and SWIZZLE.
  3. 5 FILL glass with more crushed ice.

Garnish

  1. 6 Garnish with mint sprigs bouquet and pineapple wedge on rim.

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Flavour profile

15.5% alc./vol. · 1.4 standard drinks · 223 calories

History

Herbal liqueur weaves through coconut, pineapple, and almond.