Elysian
3.9 19 ratings
Ingredients
2 oz Calvados apple brandy
1/2 oz Rosso/sweet vermouth
1/2 oz Dry vermouth
1/4 oz Maple syrup
3 dash Aromatic bitters
3 dash Creole bitters
How to make
Serve in a martini glass
Method
- 1 Select and pre-chill a MARTINI GLASS.
- 2 Prepare garnish of apple slice.
- 3 STIR all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
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23.7% alc./vol. · 1.7 standard drinks · 217 calories
History
Dry and aromatic, although not for everyone.
This cocktail was created in 2004 by Mickael Perron at Millbank Lounge Bar in London, England.
Created by Mickael Perron