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All cocktails Eldridge Highball

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Eldridge Highball

Citrusy · Long drinks and highballs

3.9 7 ratings

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Ingredients

1 1/2 oz Peated malt whisky
1/2 oz Lemon juice
1/3 oz Honey and water syrup
3 drop Saline solution 4:1
1 1/2 oz Ginger beer

How to make

Serve in a collins glass

Prepare

  1. 1 Select and pre-chill a COLLINS GLASS.
  2. 2 Prepare garnish of lemon wedge.

Method

  1. 3 SHAKE first 4 ingredients with ice.
  2. 4 STRAIN into ice-filled glass whilst also pouring ginger ale.

Garnish

  1. 5 Garnish with lemon wedge.

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Flavour profile

12.4% alc./vol. · 1.1 standard drinks · 153 calories

History

Smoky whisky and ginger beer, with lemon's balance and honey's richness.

This cocktail was adapted from a recipe by Chip Tyndale, based in New York City. It draws inspiration from Sam Ross's Penicillin cocktail and is named in homage to 134 Eldridge Street, the location of the original Milk & Honey bar where Sam Ross developed his modern classic.

Created by Chip Tyndale