El Patron
4.1 2 ratings
Ingredients
1 5/6 oz Cacao spiced rum
5/12 oz Rosso/sweet vermouth
1/3 oz Brown/dark cacao liqueur
1 pinch Salt
5 drop Citric acid (10%) solution
How to make
Serve in a coupe glass
Method
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of black olive.
- 3 STIR all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Made it?
How did it pour?
Rate this drinkWith an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
History
Spiced rum provides the core chocolate and coffee notes in this spirit-forward aperitivo/digestivo.
Jorge A. Conde created this drink in 2019 at Smoke & Mirrors, Singapore, and this recipe is adapted from his original. Originally, it was made with Cocchi Storico Vermouth di Torino rosso vermouth.
Created by Jorge A. Conde